How good, then, that there’s been a sudden explosion of ridiculously addictive chilli oils to select from. I’d love to say lockdowns have given me wisdom, clarity and a super-organised spice cabinet. But in actuality I’m dwelling for the weekend , spending way an extreme quantity of time with old mate Dan Murphy , and doing whatever it takes to get through with some semblance of humour and sanity. If I’m being sincere, I don’t think COVID has upgraded my cooking know-how, however golly my cocktail-making has improved. Somehow in between lockdowns we did a Thai cooking course and learnt to make sausages. Making your personal tacos sounds kinda loco, I admit.
Top Chef alum Tanya Holland, brings her star power, over 20 years of experience in the restaurant trade, and passion for French and southern delicacies to the proverbial desk. Holland’s guests come from all walks of life — …