Maison&Objet’s September 2026 edition promises a blend of bold installations and curated product lines that aim to capture what organizers call the “Pulse in Motion” of the design industry.
Masquespacio’s installations set the tone
Spanish studio Masquespacio—co‑founded by Ana Milena Hernandez and Christophe Penasse—will unveil two installations, one inside the fair and another in the city, aligning with the fair’s theme.
Their work is known for vivid colour schemes, such as pastel purple paired with terracotta, and graphic geometry that appears in cafés, gelato shops, and the fast‑food chain Bun. The studio also produces furniture, bedrooms, and student hotels, all echoing the same visual language.
The fair’s current marketing image, a coral‑toned ribbon spiraled around a portal, was created by the duo. Hernandez says the design “is an invitation to contemplation, to slowing down and taking time.” Penasse adds that in a technology‑driven world, “space should reconnect with people emotionally and physical.” Those statements hint at the kind of immersive experiences visitors can expect from the upcoming installations.
What’s new on the show floor
Beyond the headline installations, the fair will host a wide range of products across seven sectors: Cook & Share, Decor & Design, Fine Craft, Wellness & Beauty, Fragrance & Ambiance, Fashion & Accessories, and Gift & Play.
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Highlights include terrazzo surfaces from Les Princes Sarments, furnishings by Nobodinoz and Fest, and servingware from Pomax. Furniture such as the Noon bookshelf by Nobodinoz and Scala coffee tables by Stephane Parmentier x Giobagnara will also be on display.
Design professionals can follow three preset itineraries that target hospitality designers. The “Contract” route focuses on hotel and dining solutions, the “Bespoke” route links designers with custom‑manufacturing partners, and the “Sustainable” route showcases eco‑friendly textiles and surfacing products.
Spotlight on emerging talent
In the Fine Craft zone, the In Materia display, overseen by artistic director Elizabeth Leriche, will highlight contemporary takes on traditional techniques.
Another visual highlight is a supersized embroidered tablecloth by Sarah Espeute, founder of Oeuvres Sensibles, positioned in the Cook & Share zone. The piece highlights the fair’s emphasis on craftsmanship and large‑scale design.
While the fair itself runs September 10‑14, Paris Design Week continues through September 19, extending the creative momentum across the city.
